Farmers Kountry Kitchen in Ghent, WV, offers a heartfelt taste of classic American comfort food with a homestyle touch. Their menu shines with dishes like the Fried Shrimp Dinner, featuring a generous 10 shrimp paired with two sides and fresh salad or garlic bread. The Grilled Chicken Dinner delivers perfectly marinated, tender chicken complemented by savory sides. Pasta lovers will appreciate the rich Fett Alfredo, which can be customized with chicken or broccoli, and the homemade baked spaghetti topped with fresh meat sauce. The restaurant also takes pride in its hearty sandwiches, such as the dangerously delicious Philly cheesesteak, praised for its generous portions and bold flavors. Sides range from sweet fried apples to crispy onion rings and creamy mashed potatoes, adding depth to each meal. What truly stands out is the warmth of the service and the welcoming, small-town diner atmosphere, making every visit as satisfying and memorable as the food itself.